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This Nobel laureate suggests cooking pasta differently to save money and sparks controversy – Edition du soir West-France

Wednesday, September 7, 2022

Italy

Italian scientist Giorgio Parisi, Nobel Prize in Physics in 2021, is on the heart of a (small) controversy on the opposite facet of the Alps. He described, on the social community Facebook, a technique of cooking pasta slightly baroque and meant to save money, within the midst of an vitality disaster. And it will not occur.

Giorgio Parisi is a extremely revered scientist. This Italian physicist gained the Nobel Prize in his self-discipline in 2021. He has been rewarded “Discovering Interactions of Disorder and Fluctuations in Physical Systems from Atomic to Planetary Scales”, As indicated by the French Academy of Sciences, of which he “certainly one of its international affiliate members”. But it isn’t due to his analysis work that the identify of the 74-yr-previous man has been circulating within the Italian and worldwide media for a number of days: he recommended adopting a slightly baroque methodology of cooking pasta, so as to protect it. Money within the context of vitality disaster. And it doesn’t go, in a rustic the place the topic of pasta and cooking is slightly delicate …

“rubbery”

But what’s the methodology described by Giorgio Parisi? In a message posted on the Facebook social community, he suggests boiling water, placing pasta in it, then setting it on fireplace. “minimal, minimal”. And go away the pasta within the water, cook dinner lined in a saucepan or stewpot. It was Thursday, September 1, 2022.

In his message, the physicist cites a sure Alessandro Bussiri VC, who after letting the pasta cook dinner for 2 minutes in boiling water, cuts the flame instantly. The strategy was revealed by him on Facebook in late August. “You may also attempt”, Comment Scientist who added that crucial factor, to find a way to cook dinner pasta with these strategies, is to hold the lid on the pot of boiling water.

The process has generated many slightly doubtful feedback on social networks, the Italian press company Ansa, Monday, September 5 signifies. But not all are of this register, others are extra optimistic.

Italian chef Antonello Colonna additionally responded to the day by day’s column La Republica . And he isn’t a believer. According to him, cooking this manner will make pasta “rubbery”.

“It’s not new.”

And but. The methodology works, Italian chemist Dario Bressanini assured the ANSA company. “It’s not new”, He indicated. This scientist explains, in essence, that water doesn’t want to boil however wants to be heated to cook dinner a given meals. He even revealed a video devoted to this method on the social community TikTok. Its title: “Add the pasta and flip off the warmth. » It has been seen over 3 million occasions, and has 267,000 subscribers on the platform.

@dario.bressanini Pasta senza fuoco #pasta #cottura #chimica #imparacontiktok #glutine ♬ Original Suono – Dario Bressanini

The level is, in any case, an image of the vitality disaster that impacts Italy like the remainder of Europe, particularly in opposition to the background of the warfare in Ukraine. On the opposite facet of the Alps, as elsewhere on the continent, households, companies and governments are on the lookout for methods to save money as winter approaches.

In this context, the tactic proposed by Giorgio Parisi is sensible. In May, La Republica Meanwhile, a stimulating examine, commissioned by the skilled affiliation Unione Italiana Food, and exactly devoted to the way in which of cooking his pasta in additional economical and extra respectful of the atmosphere.

Among the information: go away the lid on to boil the water extra rapidly, use 700 ml of water for 100 grams of pasta as a substitute of the liter normally advisable in Italy, and… flip off the warmth two minutes after the beginning of cooking. the pasta Either methodology has already been described by web person Alessandro Bussiri VC on Facebook.

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