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Nestlé France protects the cleaning process in its Caudry factory

Six months after the well being scandal of Buitoni pizza contaminated with E. At the Codry factory (North), an investigation by Radio France’s investigation cell relayed the testimony of workers this Saturday. They deplore the discount in cleaning time and the use of flour extra delicate to contamination. Nestlé France denied this by a spokesperson to AFP.

Responding to worker statements broadcast by France Inter, the group stated on Saturday that the cleaning hours of manufacturing strains at Cowdry’s Buitoni factory had not modified since the “internalization of cleaning” in 2015.

A really brief cleaning time?

“At the finish of every manufacturing cycle, the strains are fully shut down and cleaned following a rigorous process lasting 4 hours and 45 minutes, which features a cleaning section, then disinfection and eventually rinsing with water, the effectiveness of which is managed by the system. Microbiological sampling in numerous strategic areas of the website,” a spokesperson for the group advised AFP.

In a survey broadcast Saturday on France Inter, employees at the Caudry pizza factory claimed that since 2015, manufacturing time has virtually doubled whereas cleaning time has drastically decreased, going from “8 hours to 4:45 a.m.” per day.

Although Nestlé doesn’t dispute this era, it claims that the precise time devoted to cleaning has not modified: previous to 2015, one service supplier was accountable for cleaning, which was carried out between 11pm and 5am, a group of 5 folks. with Since the internalisation, a minimum of ten folks have been employed for cleaning in a brief time period, it was defined.

One of the worst well being scandals in latest years

Cowdry’s Boutonnie factory is at the heart of France’s worst well being scandal in latest years. As a reminder, on March 18, Nestlé shut down two manufacturing strains. On April 1, the Nord prefecture banned the exercise of the Caudry factory, after well being authorities introduced that that they had established a hyperlink between the consumption of Fraich’Up pizza and a number of other critical circumstances of contamination by the bacterium Escherichia coli.

This pizza is suspected to have triggered the demise of two youngsters. A judicial inquiry was opened into the advertising of merchandise which are significantly harmful to well being and endanger others, in addition to killings and unintentional accidents.

Various inspections reported the “presence of rats” and “lack of upkeep and cleanliness of manufacturing, storage and passage areas” in the factory. In 2012, the presence of “mildew” and “rust” was famous, in 2020 “spider webs” on the roof of the bakery, “greasy and oily” materials and even “amassed” dust in the duct air flow. When inspectors returned there in March 2022 “as a part of official well being precautions”, hygiene circumstances had been deemed to have “deteriorated very considerably”.

Nestlé France didn’t reply to all factors

Employees advised France Inter that the internalization of cleaning, whereas manufacturing charges accelerated, targeted on cleaning manufacturing strains and machines, resulting in the lack of others, “reminiscent of partitions and ceilings. Employees additionally questioned the resolution to close down for just one week yearly as an alternative of three years. raised, claiming that the flour silo had not been cleaned for seven years.

In this regard, with out commenting on the silo, Nestlé France confirms that the annual closure interval is variable and is devoted not solely to cleaning, but in addition to the upkeep of the website.

While the supply of the contamination stays unknown to today, Nestlé France boss Christophe Cornu introduced in mid-July an “in-depth investigation into the flour used in the Fresh’up line”. figaro. He then supplied his “apology” to the households of youngsters affected by the air pollution and introduced the creation of a “sufferer assist fund”.

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