Louis Nicolin, the Lyon family fell in love with the Petite Camargue: his relatives and friends remember with emotion

Louis Nicollin le Lyonnais fell in love with the Petite Camargue as quickly as he arrived in Montpellier in the late sixties. The bin emperor and iconic president of the Montpellier Hérault soccer membership had additionally constructed a kingdom for himself in this wilderness he beloved a lot, from Mas Saint-Gabriel to the Tour d’Anglas in the Gard. In Marsillarg, the place he rested for 5 years, relatives and friends fondly remember his ardour for the village and the world of bulls.

It’s virtually an peculiar grave, at the finish of the lane. We wouldn’t have stopped there if the quite a few tribute plaques had not impressed upon the hero’s legendary character and kindness. Employees of his firm SMN, soccer membership, sports activities associations or bullfighting traditions…

The void left by Louis Nicolin unleashed a flood of tears as totally different as they have been honest. This is the place he laid his soul to relaxation in the small cemetery of Marsillargues 5 years in the past, a few years after opening his coronary heart to this wild land.

He falls in love with the white and black horses of Saintes-Maries-de-la-Mer

“History, you realize it like I do. When he arrived in the area, in the late Sixties, he fell in love with the white and black horses of Saintes-Maries-de-la-Mer”, says Geoffrey Barbeyrac, the former driver and confidant who nonetheless runs the Nicolin herd and the Tour d’Anglas property and vineyards, close to Vauvers, the place Lulu purchased land. Fascinated, little doubt that this tower was constructed in 1280 by King Philippe le Hardy for the Countess of Anglais, with whom he fell in love… simply as he himself purchased and expanded the farm Saint-Gabriel de Marsillargues for the spouse to Colette, baby of the nation.

She was in the ranks of the faculty with my father, she could be very rural, as we are saying right hereconfides Richard Amphou, proprietor of the restaurant Chez Richard, La desk d’amis, the place Lulu had his habits, going through the citadel. This was his canteen, he smiled. He got here no less than as soon as per week, on Thursdays and generally on Fridays, with visitors, however principally Michel Mezi and Geoffrey. He was extra in the food regimen right here, fish and greens. He favored the cod model, however you should not inform him it is from Nimes (laughs).

Lulu, Great Lord of the Pitti Camargue

“He beloved nature, the Petite Camargue suited him effectively,” Michel Mezy slips away. In the foremost corridor of the restaurant, round the desk the place the siblings sat, the picket chair with the “Lulu” print nonetheless stands. Attention he relished, he who by no means held again from sharing selfies, “at all times blissful to satisfy folks, share and hold updated, nation gossip which generally made him chuckle”, Richard admits.

bull lover

However, the iconic MHSC president spends most of his time on the 350 hectares of his farm, as shut as doable to his land and these animals he beloved a lot. Especially his bulls, which he tamed, in his personal phrases, he favored “noble beast and native heritage”.

“He used to go spherical the farm all the time and it was a pleasure to see his bulls, confirms Christian Pelatan. Above all, he shouldn’t be advised that any of them are lifeless. He was very delicate and revered the reason for animals.” Gardois nonetheless manages these huge collections of jerseys, flags, bicycles and all the relics of world sports activities that make this farm pavilion the largest sports activities museum in France.

“Not a day goes by that we do not speak about him”

To the measurement of the character. “We are taking stock and getting ready what is going to go into the future museum of the new stadium. A narrative to make public this ardour that Lulu maintained all through her life as the everlasting baby that she was.

If his fabled legacy stays private, the bonds cast between Louis and Marsillarguois have been as deep as the gaping vacancy of that chair the place one would have sworn to listen to him converse to his visitors. “He helped us a lot, began the catering enterprise. Not a day goes by that we do not speak about him.” concludes Richard Amfu, touched. A reminiscence eternally frozen in stone and hearts.

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