An Exclusive Reward at the US Open: The Club’s Signature Cocktail

At the entrance to the males’s locker room at the Country Club in Brookline, Mass., The website of this week’s US Open, a comfy, dark-wood bar fills a nook, with chairs and tables and well-stuffed couches throughout.

Golf memorabilia adorns the partitions. To the proper of the bar hangs one in every of the most well-known clothes in golf historical past: the tan-collared burgundy golf shirt, with its oval and sq. pictures of previous Ryder Cup winners, worn by Team USA when it made an unbelievable Sunday comeback to win the 1999 Cup in Brookline.

But a bar is only a assortment of wooden and bottles and not using a nice bartender. In this case, that room actually has one in every of the most well-known bartenders in all of golf: Fernando Figueroa, who has labored that room since Easter week 1990.

Fernando, who exists in golf by his first identify like Tiger or Rory, is an amiable presence. If you dream of celebrating an incredible victory – or drowning your sorrows after a nasty spherical – Fernando is the bartender you’d need pouring drinks.

But what makes him stand out is just not his genial character, his presence and even his understanding look: it is the cocktail he created – a rum-based concoction named, fittingly, The Fernando.

Drinking and golf go collectively like peanut butter and jelly. But at a lot of the most-storied non-public golf equipment in America, friends are usually not throwing again a lightweight beer or a tough seltzer. They’re indulging in a cocktail that they’ll solely get there.

At the National Golf Links of America in Southampton, NY, which has hosted the Walker Cup and can host the Curtis Cup in 2030, it is the Southside, a rum-based libation finest sipped from the porch overlooking the 18th fairway and the water past.

Merion Golf Club, in Ardmore, Pa., Host of this 12 months’s Curtis Cup and the 2030 US Open, has the Pine Valley, an ice-choked drink of complicated origin: It bears the identify of the world’s top-ranked golf membership (Pine Valley Golf Club in New Jersey), however some say it was first made at Gulph Mills Golf Club, an exceedingly non-public close by membership.

Farther south, Sea Island in Georgia has the Sea Island Iced Tea, an oceanside model of a Long Island Iced Tea whose pale pink hue belies the energy of the alcohol in the glass. And Seminole Golf Club in Juno Beach, Fla., Has the Honeysuckle, a frozen concoction that goes down simple after a spherical on the course, a Donald Ross-designed gem.

But none of those are Fernandos, with a status in golf that precedes it.

“So many friends who’ve by no means been to the Country Club have heard about the Fernando,” stated Lyman Bullard, the membership’s president. “They need one as quickly as they get off the course – or they do not even wait that lengthy.”

So how did the Fernando come to be? The man himself is just not secretive.

“I used to be the locker room attendant at the time,” he stated. “Dale Lewis was my supervisor and likewise the bartender. He wanted to show me the best way to make some drinks for when he needed to take a break. ”

At the time, the membership had a rum float that wasn’t very fashionable, so Fernando requested if he may create one thing higher.

“I began by taking away Bacardi and placing in Mount Gay rum. I added bitter combine with egg whites and easy syrup. Then I shake it and put in soda water, which makes the bubbles come up like a cappuccino. I modified the darkish rum floater from Goslings to Myers’s. ”

He remembers the first two members who tasted it: Davis Rowley and George Carroll. “They stated, ‘Fernando, that is nice,'” he stated. “We’re going to make this drink well-known.”

Reached in Delray Beach, Fla., Where he’s retired from actual property, Rowley confirmed the story. “We closely promoted it,” he stated. “We would simply egg everybody on to get a Fernando. For some time, somebody nicknamed me the Mayor of Fernandos. ”

As for what makes the drink so nice, Rowley waxed poetic. “It’s the viscosity of the drink,” he stated. “The trick of placing the head on it with the bitter combine and the egg whites and drizzling the Myers’s on it – it is a labor of affection on his half. A few Fernandos are good, however after three, chances are you’ll wish to name an Uber. ”

Alas, throughout US Open week, the locker room is the non-public and unique protect of the gamers. No spectators, not even membership members, are allowed inside.

(Fans attending the event are capable of order a Lemon Wedge, a cocktail that Dewar’s, a sponsor, created for the US Open. It’s a summery spin on the traditional highball, but it surely’s no Fernando.)

So will Fernando be mixing up post-round libations for, say, the defending champion, Jon Rahm? No probability.

Like a treasured household souvenir that you just transfer out of hurt’s method earlier than the friends arrive, Fernando will probably be on the first flooring of the important membership – serving up his signature cocktail for these with membership entry.

Membership has its privileges.


Shake the components collectively and put it in a cup. Then, put soda water in and stir it at the identical time to create the foam.

Add a Myers’s Dark Rum floater and a bit of orange and a cherry to garnish.

As for the exact measurements, Fernando stated, “I eyeball it.”

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